BreadsPizzaRecipesEasy Homemade Pizza Dough

October 19, 2021by Cherry0
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Jump to recipeHi Everyone 😊 It’s great to see you all again during this beautiful autumn season! I’m kicking off fall with MY FAVORITE PIZZA DOUGH RECIPE πŸ•

You’re going to love this one because IT’S EASY, IT’S TASTY, IT’S SATISFYING, and IT’S HOMEMADE. Just look at how yummy it can be:

And all you need is 5 INGREDIENTS TO MAKE THE DOUGH – water, granulated sugar, rapid rise yeast, flour, and salt – and it comes out simply deliciousπŸ˜‹

The coolest thing is that YOU CAN USE THIS DOUGH IMMEDIATELY AFTER YOU MAKE IT! Ok to get started you need to just mix the rapid rise yeast with the water and sugar to get the yeast to start the fermentation process. The trick is to LET IT SIT FOR 5-10 MIN AND LOOK FOR THE BUBBLES FORMING. It should look similar to this:

I have tried many different recipes for PIZZA DOUGH and THIS ONE IS BY FAR THE ONE YOU SHOULD TRY! ONE OF MY SECRETS IS USING AN EMILE HENRY PIZZA STONE.Β This is what it looks like:

You can find it on AMAZON under “Emile Henry Rectangular Pizza Stone”

And don’t forget, you can ROLL OUT THE DOUGH AS THIN OR AS THICK AS YOU LIKE AND STILL FIT A BUNCH OF TOPPINGS ON IT BECAUSE OF THIS AWESOME HACK – YOU PREPARE THE DOUGH RIGHT ON TOP OF PARCHMENT PAPER AND THEN BAKE THE WHOLE THING (PIZZA AND PARCHMENT) IN THE OVEN!

Here’s another shot of that delicious pizza! REMEMBER: IF YOU LEAVE IT IN LONGER, YOU WILL GET A CRISPIER CRUST, SO IF YOU WANT A CHEWIER CRUST, TAKE IT OUT SOONER!

As always I RECOMMEND THAT YOU PLEASE WATCH MY YOUTUBE EPISODE BEST HOMEMADE PIZZA DOUGH FOR ALL MY TIPS AND TRICKS:

https://youtu.be/0vf2SsyoOVg

And here’s the HOMEMADE PIZZA DOUGH RECIPE:

Thanks so much for coming by and I hope you like the recipe 😊

See you again soon XOXO,

CherryπŸ’

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